Liz Lindquist, left, Julie Kamrowski and Gerri Davis form an assembly line as they get the meals prepared for delivery on Wednesday, March 22, 2017 in Grand Forks, N.D. Davis', the kitchen manager for fifteen years, day starts at 6am getting the meals started. Assembling, sealing and boxing up the meals for the drivers takes around a half hour for the number of routes they currently have. Jesse Trelstad/Forum News Service
“Meals on Wheels funds at risk with ND bill and Trump budget,” reads a recent headline. That’s an unfortunate headline though it does make for a nice talking point for the state’s liberals, who have been crowing about this online and tying the situation to similarly exaggerated claims about President Donald Trump’s budget. .@NDHouseDemNPL is...